The influence of the pH on the incorporation of caffeic acid into biomimetic membranes and cancer cells
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DOI: 10.1038/s41598-022-07700-8
Abstract: Caffeic acid (CA) is a phenolic compound synthesized by all plant species. It constitutes the main hydroxycinnamic acid found in human diet and presents a variety of beneficial effects including anticancer activity. Current data suggests… read more here.
Keywords: cancer; cancer cells; caffeic acid; influence incorporation ... See more keywords