The influence of Korean-Chinese on the Korean tourism industry through acculturation and adaptation using the medium of food
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DOI: 10.1080/14766825.2019.1591691
Abstract: ABSTRACT The purpose of this study was to investigate the influence of the Korean-Chinese on the development of the Korean tourism industry through acculturation, adaptation and assimilation into Korean culture using the medium of food.… read more here.
Keywords: tourism; using medium; medium food; influence korean ... See more keywords