Influence of mixed alkali on the preparation of edible fungus substrate porous carbon material and its application for the removal of dye
Sign Up to like & getrecommendations! Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2020.125675
Abstract: Abstract Edible fungus substrate (EFS) is a kind of agricultural waste produced by the cultivation of edible fungus. Improper handling of a large quantity of EFS may lead to environmental pollution. In this work, three… read more here.
Keywords: influence mixed; porous carbon; fungus substrate; pcefs pcefs ... See more keywords
Influence of mixed starters on the degradation of proteins and the formation of peptides with antioxidant activities in dry fermented sausages
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107743
Abstract: Abstract This study aimed to investigate the influence of mixed starters (Lactobacillus plantarum CD101 and Staphylococcus simulans NJ201) with a high protease activity on the degradation of proteins and the formation of peptides with antioxidant activities during… read more here.
Keywords: formation peptides; peptides antioxidant; influence mixed; mixed starters ... See more keywords