Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers
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DOI: 10.15567/mljekarstvo.2025.0102
Abstract: The aim of this study was to investigate the impact of special ripening conditions on the cheese ripening process and the qualitative characteristics of the final product. The ripening chambers were specially designed to allow… read more here.
Keywords: specially designed; ripening chambers; cheese ripening; influence overpressure ... See more keywords