Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
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DOI: 10.1016/j.microc.2019.103963
Abstract: Abstract Cherry laurel produces edible dark colored fruits that are anticipated to have strongly antioxidative properties. Various studies dealt with the phenolic composition of cherry laurel fruits or concentrated juice to analyze the antioxidative potential.… read more here.
Keywords: influence phenolic; cherry; cherry laurel; anti carcinogenic ... See more keywords
Influence of phenolic compounds on sensory parameters of tea infusions
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DOI: 10.17221/10657-cjfs
Abstract: A set of 9 black teas and 10 green teas were analyzed. Sensory parameters of tea infusions were correlated with the content of total polyphenols (determined after Folin and Ciocalteu) and sensory parameters (determined after… read more here.
Keywords: parameters tea; influence phenolic; compounds sensory; tea infusions ... See more keywords