Influence of postharvest treatments and storage conditions on the quality of Hass avocados
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DOI: 10.1016/j.heliyon.2020.e04234
Abstract: The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films),… read more here.
Keywords: storage; quality hass; quality; postharvest treatments ... See more keywords