The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10091431
Abstract: Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these plant secondary metabolites is influenced by both physiological and environmental factors, such as grapevine phenological stage and sunlight exposure.… read more here.
Keywords: vitis vinifera; production free; free terpenes; grape ... See more keywords
Influence of Production Factors on Beef Primal Tissue Composition
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11040518
Abstract: This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components)… read more here.
Keywords: tissue composition; primal tissue; production; influence production ... See more keywords