Articles with "influence quercus" as a keyword



Influence of Quercus alba oak geographical origin on the colour characteristics and phenolic composition of Tempranillo wines

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Published in 2024 at "European Food Research and Technology"

DOI: 10.1007/s00217-024-04483-2

Abstract: This research analyzes the influence of Quercus alba barrels from four different forests of the USA [Missouri (M), Ohio (O), Kentucky (K) and Pennsylvania (P)] on the colour parameters, phenolic composition, and visual and gustatory… read more here.

Keywords: influence quercus; quercus alba; phenolic composition; content ... See more keywords