Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
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DOI: 10.3390/foods11020164
Abstract: Swordfish is the most widespread billfish in the aquatic environment. The industrial processing of swordfish fillets involves salting, drying, and smoking steps. Salting techniques, dry or wet, are the most common method of fish preservation.… read more here.
Keywords: influence salting; diffusion; injection salting; swordfish fillets ... See more keywords