Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries.
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DOI: 10.2139/ssrn.4220980
Abstract: Berry consumption is increasing worldwide due to their high content of bioactive compounds. However, such fruits have a very short shelf life. To avoid this drawback and to offer an effective alternative for its consumption… read more here.
Keywords: antioxidant antitumor; storage variables; variables antioxidant; influence storage ... See more keywords