Influence of storage variables on the antioxidant and antitumor activities, phenolic compounds and vitamin C of an agglomerate of Andean berries.
Sign Up to like & getrecommendations! Published in 2023 at "Heliyon"
DOI: 10.2139/ssrn.4220980
Abstract: Berry consumption is increasing worldwide due to their high content of bioactive compounds. However, such fruits have a very short shelf life. To avoid this drawback and to offer an effective alternative for its consumption… read more here.
Keywords: antioxidant antitumor; storage variables; variables antioxidant; influence storage ... See more keywords
Influence of Storage Conditions on Four Chipping Potato Cultivars Developed in North Dakota
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DOI: 10.3390/plants13202868
Abstract: Cold temperature storage (lower than 10 °C) has been used as a management strategy to extend marketability and reduce potato storage losses. However, cold temperatures may result in dark-colored chips through a process known as… read more here.
Keywords: chip color; potato; north dakota; influence storage ... See more keywords