The Influence of Sustainability on Identities and Seafood Consumption: Implications for Food Systems Education for Generation Z
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DOI: 10.3390/foods12101933
Abstract: Seafood is a vital source of nutrition yet many consumers in the United States have been exposed to competing discourse about the industry’s environmental impacts, influencing consumption habits. Generation Z, a generational cohort whose members… read more here.
Keywords: influence sustainability; generation; seafood consumption; sustainability ... See more keywords