Influence of thickening agents on rheological properties and sensory attributes of dysphagic diet.
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DOI: 10.1111/jtxs.12596
Abstract: Dysphagia is the difficulty during the progression of the bolus from the mouth to the stomach. Modifying the texture of the food is a fundamental factor for safe swallowing in patients with dysphagia since inadequate… read more here.
Keywords: agents rheological; influence thickening; rheological properties; properties sensory ... See more keywords