Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations.
Sign Up to like & getrecommendations! Published in 2017 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2017.06.028
Abstract: In last years, non-Saccharomyces yeasts have emerged as innovative tools to improve wine quality, being able to modify the concentration of sensory-impact compounds. Among them, varietal thiols released by yeasts, play a key role in… read more here.
Keywords: thiol; delbrueckii; release; influence torulaspora ... See more keywords
The Influence of Torulaspora delbrueckii on Beer Fermentation.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS yeast research"
DOI: 10.1093/femsyr/foad006
Abstract: In this study, the effect of five different Torulaspora delbrueckii strains in combination with an ale type Saccharomyces cerevisiae on physical, chemical, microbiological, aroma composition and sensory profiles of beer were examined. The ethyl alcohol… read more here.
Keywords: beer; torulaspora delbrueckii; saccharomyces cerevisiae; influence torulaspora ... See more keywords