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Published in 2022 at "Foods"
DOI: 10.3390/foods11121688
Abstract: Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage wine’s appearance but also its mouthfeel characteristics due to its relationship with attributes such as bitterness and astringency.…
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Keywords:
influence wine;
wine ethanol;
fining efficacy;
seed ... See more keywords