Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris).
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DOI: 10.1111/1750-3841.13749
Abstract: The influences of soaking treatment and storage conditions on the softening of cooked beans, namely, soybeans and red kidney beans, were investigated. It was revealed that the softening of fresh soybeans and fresh red kidney… read more here.
Keywords: storage; red kidney; temperature; kidney beans ... See more keywords