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Published in 2022 at "Foods"
DOI: 10.3390/foods11193052
Abstract: Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct nutritional benefits to terrestrial crops, particularly with respect to…
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Keywords:
amongst young;
consumption;
factors influencing;
influencing consumption ... See more keywords