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Published in 2017 at "Ecology of Food and Nutrition"
DOI: 10.1080/03670244.2017.1281127
Abstract: ABSTRACT This study examined the influence of food consumption diversity on adequate intakes of food calories, proteins and micronutrients among households in rural Nigeria within the framework of panel data econometrics using a nationally representative…
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Keywords:
diversity;
dietary diversity;
nutritional adequacy;
influencing nutritional ... See more keywords