A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa
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DOI: 10.4081/ijfs.2022.9885
Abstract: Demand for ethnic foods by the immigrant population has led to proliferation of ethnic food shops (shops selling foods eaten by different ethnic groups). However, the status of the food hygiene practices among these vendors… read more here.
Keywords: ethnic food; food; informal ethnic; hygiene practices ... See more keywords