Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database
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DOI: 10.3389/fnut.2021.825050
Abstract: Objectives Traditional methods for creating food composition databases struggle to cope with the large number of products and the rapid pace of turnover in the food supply. This paper introduces Food Label Information Program (FLIP),… read more here.
Keywords: information; food; composition; information program ... See more keywords