Far infrared‐assisted removal of extraction solvent for capillary electrophoretic determination of the bioactive constituents in Plumula Nelumbinis
Sign Up to like & getrecommendations! Published in 2019 at "ELECTROPHORESIS"
DOI: 10.1002/elps.201800477
Abstract: Far infrared radiation was employed in the rapid removal of the solvents in the extracts of Plumula Nelumbinis and standard mixture solutions to prevent the interference of the solvent peaks toward their capillary electrophoretic measurements.… read more here.
Keywords: determination; solvent; far infrared; capillary electrophoretic ... See more keywords
A simple and rapid infrared-assisted self enzymolysis extraction method for total flavonoid aglycones extraction from Scutellariae Radix and mechanism exploration
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DOI: 10.1007/s00216-017-0497-1
Abstract: AbstractA new, simple, and fast infrared-assisted self enzymolysis extraction (IRASEE) approach for the extraction of total flavonoid aglycones (TFA) mainly including baicalein, wogonin, and oroxylin A from Scutellariae Radix is presented to enhance extraction yield.… read more here.
Keywords: enzymolysis; extraction; enzymolysis extraction; assisted self ... See more keywords
Evaluation of infrared assisted freeze drying for strawberry snacks: drying kinetics, energy efficiency and quality attributes
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DOI: 10.1007/s10068-021-00949-1
Abstract: Feasibility of infrared assisted freeze drying (IRAFD) was evaluated for production of the strawberry snacks. Infrared (IR) radiation provided the driving force of ice sublimation during freeze drying (FD). Different IRAFD conditions were tested, including… read more here.
Keywords: freeze drying; energy; assisted freeze; strawberry snacks ... See more keywords
Quantitation of pyrazines in roasted green tea by infrared-assisted extraction coupled to headspace solid-phase microextraction in combination with GC-QqQ-MS/MS.
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DOI: 10.1016/j.foodres.2020.109167
Abstract: Pyrazines play an important role in the characteristic flavor of roasted green tea due to powerful strong odours and low sensory thresholds. It is important to analyze these compounds reliably and rapidly in roasted green… read more here.
Keywords: pyrazines roasted; green tea; roasted green; assisted extraction ... See more keywords
Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111258
Abstract: Abstract An infrared assisted with hot air dryer (IRHAD) was designed and developed to retain the quality of turmeric during drying. Drying experiments were conducted at three different mode of operation [infrared assisted with hot… read more here.
Keywords: air dryer; quality; assisted hot; hot air ... See more keywords
Simultaneously Mitigation of Acrylamide, 5-Hydroxymethylfurfural, and Oil Content in Fried Dough Twist via Different Ingredients Combination and Infrared-Assisted Deep-Frying
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DOI: 10.3390/foods10030604
Abstract: The effect of main ingredients (wheat flours, polyol sweeteners, and frying oil) and infrared-assisted deep-frying on the acrylamide, 5-hydroxymethylfurfural (HMF), oil content, and physicochemical characteristics of fried dough twist (FDT) were investigated. The amount of… read more here.
Keywords: assisted deep; deep frying; infrared assisted; fdt ... See more keywords