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Published in 2022 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-022-19558-4
Abstract: Fast pyrolysis via rapid infrared heating may significantly enhance the heat transfer and suppress the secondary reaction of the volatiles. The effects of various pyrolysis temperatures on pyrolysis behaviors of anaerobic digestion residues (ADR) were…
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Keywords:
bio oil;
infrared heating;
rapid infrared;
pyrolysis ... See more keywords
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Published in 2020 at "Additive manufacturing"
DOI: 10.1016/j.addma.2020.101068
Abstract: Abstract Additively manufactured parts made with polymer extrusion techniques can be 50–75 % weaker in the z-direction (across layers) than in the x- and y-directions. This has been attributed to poor mobility of polymer chains…
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Keywords:
large scale;
temperature;
substrate temperature;
mechanical properties ... See more keywords
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Published in 2020 at "Energy Conversion and Management"
DOI: 10.1016/j.enconman.2019.112442
Abstract: Abstract Few studies on co-pyrolysis of a massive low-rank coal and biomass mixture with a high heating rate were conducted. This study adopted a novel infrared heating technique to minimize the secondary reactions process and…
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Keywords:
tar;
pyrolysis;
cedar;
coal ... See more keywords
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Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109568
Abstract: Lentils are an important member of the nutritious Leguminous crops, and the functional properties of lentil flours can be effectively improved by infrared heating, an efficient and short-time thermal processing method. This research primarily focused…
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Keywords:
functional properties;
seed;
lentil flours;
seed size ... See more keywords
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Published in 2017 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.7b00964
Abstract: Pyrolysis of Huadian oil shale was investigated in a newly designed shallow fixed bed reactor mounted with infrared heating to clarify the pyrolysis behavior at different heating rates and pyrolysis temperatures under minimized secondary reactions…
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Keywords:
pyrolysis;
oil shale;
reactor;
infrared heating ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2043820
Abstract: Infrared (IR) radiation is part of an electromagnetic spectrum between the ultraviolet and microwave regions. IR radiation impacts the surface of the food, generating heat that can be used as an efficient drying technique. Apart…
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Keywords:
technology;
quality;
food;
heating emerging ... See more keywords
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Published in 2019 at "Plant Methods"
DOI: 10.1186/s13007-019-0387-y
Abstract: BackgroundGlobal warming is going to affect both agricultural production and carbon storage in soil worldwide. Given the complexity of the soil-plant-atmosphere continuum, in situ experiments of climate warming are necessary to predict responses of plants…
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Keywords:
heating artic;
controlled infrared;
vegetation;
infrared heating ... See more keywords
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Published in 2021 at "Iranian Journal of Materials Science and Engineering"
DOI: 10.22068/ijmse.2242
Abstract: The objective of this work was to investigate the effect of rapid heating and cryogenic cooling on the fracture and tensile properties of Al-Cu-Mg samples. The specimens were subjected to three different heat treatment cycles…
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Keywords:
treatment;
infrared heating;
heating cryogenic;
tensile properties ... See more keywords