Influence of dry air and infrared pre-treatments on oxidative stability, Maillard reaction products and other chemical properties of linseed (Linum usitatissimum L.) oil
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DOI: 10.1007/s13197-021-05023-6
Abstract: In this study, the influence of dry air and infrared pre-treatments on linseed oil (LO) yield, chemical properties, colour, pigment content, total phenolic content (TPC), Maillard reaction products (MRPs), fatty acid composition (FAC), radical scavenging… read more here.
Keywords: oxidative stability; pre treatments; infrared pre; dry air ... See more keywords