Novel frontier in wildlife monitoring: Identification of small rodent species from fecal pellets using near‐infrared reflectance spectroscopy (NIRS)
Sign Up to like & getrecommendations! Published in 2022 at "Ecology and Evolution"
DOI: 10.1002/ece3.9857
Abstract: Small rodents are prevalent and functionally important across world’s biomes, making their monitoring salient for ecosystem management, conservation, forestry and agriculture. Yet, there is a dearth of cost-effective and non-invasive methods for large-scale, intensive sampling.… read more here.
Keywords: rodent species; spectroscopy; infrared reflectance; near infrared ... See more keywords
Structure, far-infrared reflectance spectra, and microwave dielectric properties of Ba2MGa11O20 (M = Bi, La) ceramics
Sign Up to like & getrecommendations! Published in 2021 at "Ceramics International"
DOI: 10.1016/j.ceramint.2021.01.030
Abstract: Abstract Ba2MGa11O20 (M = Bi, La; called BBG and BLG, respectively) ceramics with monoclinic space group I2/m were prepared through a solid-state reaction method. BBG ceramic sintered at 1150 °C for 6 h has the best microwave dielectric properties… read more here.
Keywords: far infrared; infrared reflectance; microwave dielectric; dielectric properties ... See more keywords
Genetic parameters for cow-specific digestibility predicted by near infrared reflectance spectroscopy
Sign Up to like & getrecommendations! Published in 2019 at "Livestock Science"
DOI: 10.1016/j.livsci.2019.05.017
Abstract: Abstract Digestibility traits included in this study were dry matter digestibility (DMD, g/kg), which was calculated based on the indigestible neutral detergent fibre (iNDF, g/kg of dry matter) content in faeces (iNDFf) and in diet… read more here.
Keywords: infrared reflectance; spectroscopy; near infrared; digestibility ... See more keywords
Use of visible and near infrared reflectance spectra to predict lipid peroxidation of light lamb meat and discriminate dam's feeding systems.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2018.04.006
Abstract: Measurement of thiobarbituric acid reactive substances (TBARS) is a well-established method for determine lipid oxidation in meat. This assay, however, is time-consuming and generates undesired chemical waste. Dam's milk is the principal source of vitamins… read more here.
Keywords: dam; near infrared; lamb meat; infrared reflectance ... See more keywords
Mid-infrared reflectance spectroscopy of carbonaceous chondrites and Calcium–Aluminum-rich inclusions
Sign Up to like & getrecommendations! Published in 2020 at "Planetary and Space Science"
DOI: 10.1016/j.pss.2020.105078
Abstract: Abstract We obtained mid-infrared reflectance spectra of powdered size fractions (0–25 μm, 25–63 μm, 63–125 μm and 125–250 μm) of 5 carbonaceous chondrites HaH 280 (CK4), Allende (CV3), NWA 10574 (CM2) and Murchison (CM2), and C2 (ungrouped) Tagish Lake.… read more here.
Keywords: infrared reflectance; carbonaceous chondrites; mid infrared; spectroscopy ... See more keywords
Near-infrared reflectance spectroscopy for the prediction of chemical composition in walnut kernel
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1217006
Abstract: ABSTRACT In the present work, 116 samples were collected and near-infrared reflectance spectroscopy prediction model for determination of moisture, protein, and fat contents of walnut meal were obtained and evaluated. All the samples were analyzed… read more here.
Keywords: reflectance spectroscopy; near infrared; infrared reflectance; spectroscopy ... See more keywords
Simultaneous estimation of amylose, resistant, and digestible starch in pea flour by visible and near-infrared reflectance spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1485027
Abstract: ABSTRACT Due to its health benefits, resistant starch (RS) has received increasing attention from the public, and there is a need to develop methods to measure the amylose and RS concentration in pea (Pisum sativum… read more here.
Keywords: visible near; near infrared; pea; infrared reflectance ... See more keywords
Prediction of total carbon, total nitrogen, and pH of organic materials using visible near-infrared reflectance spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "Canadian Journal of Soil Science"
DOI: 10.1139/cjss-2017-0109
Abstract: Abstract: We used visible near-infrared reflectance spectroscopy (VNIRS) to characterize a set of organic materials (n = 75). Good predictions for total carbon, excellent predictions for total nitrogen, but poor predictions for pH were found.… read more here.
Keywords: reflectance spectroscopy; visible near; organic materials; near infrared ... See more keywords
Solving taxonomic Orthoptera problems by Near Infrared Reflectance Spectroscopy (NIRS): the case of Aganacris Walker, 1871 (Tettigoniidae: Phaneropterinae; Scudderini).
Sign Up to like & getrecommendations! Published in 2018 at "Zootaxa"
DOI: 10.11646/zootaxa.4464.3.10
Abstract: Over the last 50 years, the genus Aganacris has undergone several taxonomic changes. In this study, an infrared spectrum analysis as a complementary and alternative analysis method was carried out for 112 Aganacris specimens belonging… read more here.
Keywords: reflectance spectroscopy; spectroscopy nirs; near infrared; infrared reflectance ... See more keywords
Identification of Uranium Minerals in Natural U-Bearing Rocks Using Infrared Reflectance Spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Applied Spectroscopy"
DOI: 10.1177/0003702817743265
Abstract: The identification of minerals, including uranium-bearing species, is often a labor-intensive process using X-ray diffraction (XRD), fluorescence, or other solid-phase or wet chemical techniques. While handheld XRD and fluorescence instruments can aid in field applications,… read more here.
Keywords: uranium minerals; reflectance; infrared reflectance; spectroscopy ... See more keywords
Quantification of betaglucans, lipid and protein contents in whole oat groats (Avena sativa L.) using near infrared reflectance spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Near Infrared Spectroscopy"
DOI: 10.1177/0967033517709615
Abstract: Whole oat has been described as an important healthy food for humans due to its beneficial nutritional components. The positive health benefits of consuming oats as a whole-grain food are attributed in part to β-glucan,… read more here.
Keywords: protein; whole oat; near infrared; infrared reflectance ... See more keywords