Sign Up to like & get
recommendations!
0
Published in 2021 at "Molecules"
DOI: 10.3390/molecules26071999
Abstract: Most agricultural products are harvested with a moisture content that is not suitable for storage. Therefore, the products are subjected to a drying process to prevent spoilage. This study evaluates an infrared rotary dryer (IRRD)…
read more here.
Keywords:
methodology;
rotation speed;
infrared power;
response ... See more keywords