Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy
Sign Up to like & getrecommendations! Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2017.03.011
Abstract: Abstract Prediction models for the mineral, fatty acid (FA) and cholesterol contents of commercial European cheeses using near infrared transmittance spectroscopy were developed. Cheese samples (n = 145) were from different dairy species and ripening time. Sample… read more here.
Keywords: infrared transmittance; near infrared; fatty acid; cholesterol ... See more keywords
Intercomparison of far-infrared transmittance measurements.
Sign Up to like & getrecommendations! Published in 2018 at "Optics express"
DOI: 10.1364/oe.26.034484
Abstract: We present the results of the first systematic "round-robin" comparison of far-infrared transmittance spectra measurements, which was performed by five laboratories and piloted by Physikalisch-Technische (PTB). The transmittance spectra of four different samples were measured… read more here.
Keywords: infrared transmittance; transmittance measurements; far infrared; intercomparison far ... See more keywords