Articles with "infrared treatment" as a keyword



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The effects of infrared treatment on physicochemical characteristics of vegetable soybean

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Published in 2019 at "Heliyon"

DOI: 10.1016/j.heliyon.2019.e01148

Abstract: Vegetable soybean (Edamame) blanching with hot water/steam is an energy- and water- intensive process that may also result in compromised product quality. The effectiveness of infrared (IR) heating to dry and simultaneously blanch Edamame was… read more here.

Keywords: treatment physicochemical; vegetable soybean; effects infrared; intensity ... See more keywords