Estimation of thermophysical propreties of far infrared vacuum drying potato by application of inverse approach
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DOI: 10.2298/tsci200415225m
Abstract: In this paper the estimation of the moisture diffusivity, together with other thermophysical properties of a far-infrared vacuum dried of potato slices by using an inverse approach were studied. In direct problem a mathematical model… read more here.
Keywords: infrared vacuum; vacuum drying; estimation; inverse approach ... See more keywords