Articles with "infusion artemisia" as a keyword



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Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14273

Abstract: Plants of the Artemisia genus are used worldwide as ingredients of botanical preparations. This paper describes the case of a 49-year-old man admitted to the emergency room at a Zurich hospital in a manic state… read more here.

Keywords: artemisia vulgaris; infusion artemisia; thujone; case ... See more keywords