Articles with "infusions prepared" as a keyword



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Variation in the Content of Bioactive Compounds in Infusions Prepared from Different Parts of Wild Polish Stinging Nettle (Urtica dioica L.)

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27134242

Abstract: Nettle is a common plant that offers many health benefits and is grown all over the world. The content of active compounds in roots, stems, and leaves was determined based on the extraction procedure optimized… read more here.

Keywords: content bioactive; bioactive compounds; variation content; infusions prepared ... See more keywords