Influence of the fiber from agro-industrial co-products as functional food ingredient on the acceptance, neophobia and sensory characteristics of cooked sausages
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-016-2473-8
Abstract: AbstractThe sensory analysis of new products is essential for subsequent acceptance by consumers, moreover in the functional food market. The acceptance and food neophobia of cooked sausages formulated with cactus pear fiber or pineapple pear… read more here.
Keywords: cooked sausages; acceptance neophobia; ingredient; functional food ... See more keywords
Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks
Sign Up to like & getrecommendations! Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e02291
Abstract: Tea (Camellia Sinensis) is one of the most popular drink, consumed as infusion or bottled ready to drink beverages. Although tea leaves contain many antioxidants compounds, after processing they can drastically decrease, sometimes up to… read more here.
Keywords: catechin ascorbic; ingredient; ascorbic acid; tea ... See more keywords
Development of a database for estimation of the nut content of Australian single-ingredient and multi-ingredient foods
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2019.103236
Abstract: Abstract Databases specifying the amount of core foods present in multi-ingredient foods are required to accurately explore the effect of food consumption on health outcomes. Habitual consumption of nuts, a core food, has been associated… read more here.
Keywords: database; nut content; multi ingredient; food ... See more keywords
What's inside matters : the impact of ingredient branding on consumers' purchasing behaviours in services
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Retailing and Consumer Services"
DOI: 10.1016/j.jretconser.2021.102690
Abstract: Abstract Ingredient branding has been widely used as a marketing strategy to create added value and enhance market competitiveness in a variety of durable and non-durable product categories. Despite its prevalence in practice, current research… read more here.
Keywords: branding consumers; consumers purchasing; ingredient branding; purchasing behaviours ... See more keywords
Algae-based feed ingredient protects intestinal health during Eimeria challenge and alters systemic immune responses with differential outcomes observed during acute feed restriction
Sign Up to like & getrecommendations! Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101369
Abstract: Compounds in microalgae-derived feed ingredients in poultry diets may improve intestinal physiology and immunity to protect against damage induced by physiological and pathogen challenges, but mechanisms are examined sparingly. The study objective was to evaluate… read more here.
Keywords: challenge; ingredient; physiology; feed restriction ... See more keywords
Botanical Ingredient Forensics: Detection of Attempts to Deceive Commonly Used Analytical Methods for Authenticating Herbal Dietary and Food Ingredients and Supplements
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Natural Products"
DOI: 10.1021/acs.jnatprod.2c00929
Abstract: Botanical ingredients are used widely in phytomedicines, dietary/food supplements, functional foods, and cosmetics. Products containing botanical ingredients are popular among many consumers and, in the case of herbal medicines, health professionals worldwide. Government regulatory agencies… read more here.
Keywords: commonly used; analytical methods; botanical ingredient; ingredient ... See more keywords
The secret ingredient of carbonate mud
Sign Up to like & getrecommendations! Published in 2022 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2216019119
Abstract: Carbonate mud, despite a rather mundane definition as the fraction of detrital carbonate sediment that is read more here.
Keywords: geyman; ingredient; composition; carbonate mud ... See more keywords
Metabolism and disposition of 2-hydroxy-4-methoxybenzophenone, a sunscreen ingredient, in Harlan Sprague Dawley rats and B6C3F1/N mice; a species and route comparison
Sign Up to like & getrecommendations! Published in 2019 at "Xenobiotica"
DOI: 10.1080/00498254.2019.1680906
Abstract: Abstract 2-Hydroxy-4-methoxybenzophenone (HMB) is a common ingredient in personal care products and used as an UV stabilizer. In these studies, disposition and metabolism of [14C]HMB in rats and mice was assessed following single gavage administration… read more here.
Keywords: hydroxy methoxybenzophenone; administration; metabolism; ingredient ... See more keywords
Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2124230
Abstract: During the COVID-19 pandemic, the botanical product market saw a consumer interest increase in immune health supplements. While data are currently insufficient to support public health guidance for using foods and dietary supplements to prevent… read more here.
Keywords: health; ingredient; immune health; verification ... See more keywords
Ingesting a Post-Workout Vegan-Protein Multi-Ingredient Expedites Recovery after Resistance Training in Trained Young Males
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Dietary Supplements"
DOI: 10.1080/19390211.2020.1832640
Abstract: Abstract Post workout multi-ingredient admixtures are commonly used to maximize recovery after exercise. The present double-blind, cross-over study compared the acute effects of ingesting a protein-vegan multi-ingredient (VGMT) vs. maltodextrin (MALT) on indices of muscle… read more here.
Keywords: protein; multi ingredient; recovery; malt ... See more keywords
Effective Strategies to Reduce Sodium in the Local Food Environment at Worksites and Congregate Sites (P04-028-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.p04-028-19
Abstract: Objectives Excessive sodium consumption is a worldwide public health concern warranting food environment initiatives. The purpose of this study was to examine sodium reduction strategies utilized by the San Antonio Sodium Reduction Initiative (SRI) at… read more here.
Keywords: sodium reduction; ingredient; sodium; food environment ... See more keywords