Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries
Sign Up to like & getrecommendations! Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.07.011
Abstract: Abstract Phenolic compounds are present in large quantities in green coffee and have been recognized as natural antioxidants. However, hydroxycinnamic acids such as chlorogenic acids are found mainly in the esterified form which reduces their… read more here.
Keywords: ingredient food; cosmetic industries; green coffee; promising ingredient ... See more keywords
Psyllium: a useful functional ingredient in food systems.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1822276
Abstract: Psyllium gum is a hydrocolloid found in the husk of seeds from Plantago ovata. Psyllium husk has been used in traditional medicine in areas of India and China. Its consumption has been shown to provide… read more here.
Keywords: psyllium; ingredient food; useful functional; psyllium useful ... See more keywords