A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks
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DOI: 10.3390/foods11121734
Abstract: Broccoli (Brassica oleracea var. italica) stalks account for up to 35% of the broccoli harvest remains with the concomitant generation of unused waste that needs recovery to contribute to the sustainability of the system. However,… read more here.
Keywords: temperature; ingredient rich; poly phenols; broccoli stalks ... See more keywords