Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
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DOI: 10.3390/foods11050717
Abstract: Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the… read more here.
Keywords: coffee; ingredient vegan; bioaccessibility; coffee silverskin ... See more keywords