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   Articles with "ingredients baked" as a keyword



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Characterizing Ingredients in Baked Products Sold in the U.S.

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recommendations! Published in 2020 at "Current Developments in Nutrition"

DOI: 10.1093/cdn/nzaa052_002

Abstract: To develop a dataset of top ingredients used in baked products and to examine the scope of use of emulsifiers, leavening agents and sweeteners (nutritive and non-nutritive) in baked products. We identified top-selling baked products… read more here.

Keywords: ingredients baked; use; characterizing ingredients; ingredient lists ... See more keywords