Challenges and solutions of extracting value-added ingredients from fruit and vegetable by-products: a review.
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DOI: 10.1080/10408398.2022.2049692
Abstract: Every year, huge amounts of fruit and vegetable by-products in the food processing factories are produced. These by-products have great potential to be used for different targets especially the extraction of value-added ingredients. The target… read more here.
Keywords: added ingredients; vegetable products; value added; fruit vegetable ... See more keywords