Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review.
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DOI: 10.1016/j.foodchem.2021.129903
Abstract: Historically, asparagus is a vegetable with abundant phytochemicals (polyphenols, saponins, asparagusic acid, and alkaloids) and crucial bioactivities (neuroprotective, antianxiety, antityrosinase, antioxidant, antibacterial, and antiasthma effects). Numerous investigations indicated that processing technologies have a significant influence… read more here.
Keywords: functions asparagus; bioactive ingredients; asparagus efficient; ingredients functions ... See more keywords