A Critical review focusing the effect of ingredients on the textural properties of plant-based meat products.
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DOI: 10.1111/jtxs.12704
Abstract: Plant-based meat alternatives have been studied for decades, but have recently gained more attraction in the food industries and research communities. Concern about animal welfare, health, environment and moral beliefs acts as a driving force… read more here.
Keywords: based meat; plant based; ingredients textural; meat ... See more keywords