Requisite ingredients for thermal rectification.
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DOI: 10.1103/physreve.96.012114
Abstract: The present work is devoted to an analytical investigation of the thermal rectification mechanism. More specifically, we attempt to find the requisite ingredients for such a phenomenon to occur. Starting from the linearization of the… read more here.
Keywords: requisite ingredients; rectification; thermal rectification; ingredients thermal ... See more keywords
Effect of the Relative Amount of Ingredients on the Thermal Properties of Semolina Doughs
Sign Up to like & getrecommendations! Published in 2019 at "Chemical engineering transactions"
DOI: 10.3303/cet1976202
Abstract: The thermal properties of doughs with a different relative amount of ingredients were investigated using Thermogravimetric Analysis (TGA). The doughs were prepared to mix water, semolina, yeast, and salt in different proportions. The gelatinized flour… read more here.
Keywords: effect relative; amount; thermal properties; amount ingredients ... See more keywords