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Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c00414
Abstract: Wastes and byproducts of pulse processing carry a potential for utilization as raw materials for extraction of protein ingredients. This work is an overview of the extraction and fractionation techniques used for obtaining protein ingredients…
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Keywords:
protein ingredients;
pulse processing;
byproducts pulses;
extraction ... See more keywords