An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2018.01.007
Abstract: Abstract As a continuation of our search for biologically active mushroom species the present study investigates in vitro antidiabetic properties of six edible and medicinal mushroom species: Agaricus blazei Murrill, Coprinus comatus (O.F. Mull.) Pers.,… read more here.
Keywords: antidiabetic properties; inhibition amylase; inhibition; amylase glucosidase ... See more keywords
Inhibition of a-amylase and a-glucosidase activities in vitro by extracts of selected medicinal plants
Sign Up to like & getrecommendations! Published in 2021 at "Biodiversitas"
DOI: 10.13057/biodiv/d220314
Abstract: Abstract. Pant DR, Aryal B, Pun D, Sharma S, Joshi GP. 2021. Inhibition of a-amylase and a-glucosidase activities in vitro by extracts of selected medicinal plants. Biodiversitas 22: 1187-1193. Several medicinal plants are being used… read more here.
Keywords: inhibition; medicinal plants; amylase glucosidase; inhibition amylase ... See more keywords