Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
Sign Up to like & getrecommendations! Published in 2024 at "Foods"
DOI: 10.3390/foods13101440
Abstract: Despite the rapid and dynamic evolution of research into dietary polyphenols, there is still a knowledge gap regarding their bioaccessibility since it could be influenced by the chemical and nutritional compositions of the food matrix.… read more here.
Keywords: polyphenolic composition; floral products; inhibition digestive; saffron floral ... See more keywords