The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookies
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DOI: 10.1016/j.foodchem.2021.131271
Abstract: Abstract 5-Hydroxymethylfurfural (HMF) and acrylamide (AA) are neo-formed food contaminants. In this study, the simultaneous inhibition of HMF and AA by histidine (His) were investigated. In the asparagine (Asn)/glucose (Glc) model system, the inhibition ratios… read more here.
Keywords: inhibition histidine; histidine hydroxymethylfurfural; inhibition; model ... See more keywords