Inhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-Products
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DOI: 10.3746/pnf.2021.26.2.209
Abstract: Melanosis in shrimp usually leads to reduction in its shelf life and quality, which causes a significant loss in economic value of shrimp products. This study reports potential applications of nine ethanolic extracts of by-products,… read more here.
Keywords: melanosis; inhibition melanosis; melanosis whiteleg; whiteleg shrimp ... See more keywords