Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract.
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DOI: 10.1111/1750-3841.13803
Abstract: Hummus (chickpea dip) is a ready-to-eat product that may pose a significant risk to human if pathogens are present. Several organisms including Shigella spp. have been isolated from hummus. However, studies on the survival and… read more here.
Keywords: sonnei; shigella; flexneri hummus; inhibition shigella ... See more keywords