Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates.
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DOI: 10.1016/j.foodchem.2020.128211
Abstract: The physicochemical mechanism of starch digestion is very complicated since it may be affected by the non-valence interactions of the amylase inhibitor with the substrate or the enzyme. The role of hydrophobic interaction in the… read more here.
Keywords: inhibition starch; starch; amylase; role hydrophobic ... See more keywords
Effects of Different Drying Processes on Bioactive Components, Volatile Compounds, and In Vitro Inhibition of Starch Digestion in Mulberry Leaf Extracts
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DOI: 10.3390/foods14060998
Abstract: The significant demand for medicinal plants with special efficacy has prompted us to adopt appropriate processing methods to enhance the nutritional quality and flavor of raw materials. This study evaluated the impacts of freeze-drying (FD),… read more here.
Keywords: starch digestion; digestion mulberry; inhibition starch; volatile compounds ... See more keywords