Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates.
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DOI: 10.1016/j.foodchem.2020.128211
Abstract: The physicochemical mechanism of starch digestion is very complicated since it may be affected by the non-valence interactions of the amylase inhibitor with the substrate or the enzyme. The role of hydrophobic interaction in the… read more here.
Keywords: inhibition starch; starch; amylase; role hydrophobic ... See more keywords