Characterization of bromelain indicates a molar excess of inhibitor vs. enzyme molecules, a Jacalin-like lectin and Maillard reaction products.
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DOI: 10.1016/j.jpba.2019.113075
Abstract: The phytotherapeutic bromelain is a heterogeneous protein mixture, extracted from pineapple stem, with high proteolytic activity based on cysteine proteases. Its global protein chemical composition was analyzed qualitatively and quantitatively by SDS-PAGE and RP-HPLC. A… read more here.
Keywords: maillard reaction; inhibitor; inhibitor enzyme; bromelain ... See more keywords