Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
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DOI: 10.3390/life12111692
Abstract: It is well known that carbohydrates are the main source of calories in most diets. However, by inhibiting carbohydrases, intake of calories is reduced and weight loss is improved. α-amylase is an enzyme that hydrolyses… read more here.
Keywords: inhibitors amylase; polyphenols natural; amylase glucosidase; natural inhibitors ... See more keywords