In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties.
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DOI: 10.1016/j.foodchem.2018.07.140
Abstract: This paper investigates the phenolic composition of 17 monocultivar commercial cold-pressed grape seed oils. Chromatographic profiles showed the presence of more than 28 molecules, 11 of which were successfully identified by HPLC-DAD-MS-TOF and HPLC-FLD analysis.… read more here.
Keywords: pressed grape; inhibitory power; seed; cold pressed ... See more keywords