Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.13219
Abstract: Nowadays consumers are aware of the composition of their foods and want to avoid chemical preservatives and taste enhancers like monosodium glutamate. The consumer demands and government regulations push the food manufacturers to find the… read more here.
Keywords: inhibitory substances; screening identification; substances producing; like inhibitory ... See more keywords
Bacteriocin-Like Inhibitory Substances in Staphylococci of Different Origins and Species With Activity Against Relevant Pathogens
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DOI: 10.3389/fmicb.2022.870510
Abstract: Bacteriocins are antimicrobial peptides with relevance in the modulation of human and animal microbiota that have gained interest in biomedical and biotechnological applications. In this study, the production of bacteriocin-like inhibitory substances (BLIS) was tested… read more here.
Keywords: bacteriocin like; blis isolates; staphylococci different; activity ... See more keywords
Phytotoxic Activity and Growth Inhibitory Substances from Albizia richardiana (Voigt.) King & Prain
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DOI: 10.3390/app11041455
Abstract: Albizia richardiana, a fast-growing, large deciduous tree belonging to the Fabaceae family, grows well in hot and humid areas but mainly grows in the tropics of the Old World. The medicinal and other uses of… read more here.
Keywords: growth; albizia richardiana; growth inhibitory; inhibitory substances ... See more keywords