Articles with "inhibits formation" as a keyword



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Sesame oil inhibits the formation of glycidyl ester during deodorization

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Published in 2021 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2021.1900236

Abstract: Glycidyl ester (GE) has attracted worldwide attention due to its potential harm to human health. The GE in edible oil forms during the deodorization process of the oil refining, where antioxidants ... read more here.

Keywords: sesame oil; glycidyl ester; deodorization; oil inhibits ... See more keywords